Photo: NYT Well Blog

Photo: NYT Well Blog

A new article published in the international medical journal JAMA discussed the role of the sugar industry and its role in our "understanding" of coronary heart disease, as well as the history behind our current scientific thoughts on saturated fats. The New York Times Well blog, featured a great article on the publication, and is an easy to read summary on the forces of research that may have shaped our negative connotation with saturated fats and their role in heart disease. Give it a read and brush up on your nutrition history!